from ParentCenter.com
Which foods are most likely to contain high levels of pesticide residues? Are any foods safe?
Consumers Union, an independent, nonprofit testing and information organization based in New York, has rated various foods based on the frequency of pesticide detection on a crop, the levels of residues, and the relative toxicity of the residues. By rating them on a scale on which a score of over 100 is considered grounds for concern, they've provided consumers with a meaningful way to choose safer foods for their children.
According to their analysis, the foods with the highest pesticide residue scores are:
- Fresh peaches (U.S.)
- Winter squash (U.S., fresh and frozen)
- Strawberries
- Grapes (from anywhere but Mexico)
- Spinach (fresh and canned)
- Apples
- Green beans (fresh U.S.; canned and frozen from anywhere)
- Pears
- Cantaloupe
- Tomatoes
- Potatoes
- Milk
- Corn (canned and frozen)
- Broccoli (from the U.S.)
- Winter squash (from Honduras or Mexico)
- Orange juice
- Bananas
- Canned peaches
- Peas
- Grapes (from Mexico)
- Fresh green beans (from Mexico)
- Single-serving pears (from Chile)
- Apple juice
- Grape juice